Scalloped Cabbage - cooking recipe

Ingredients

1 head cabbage
1 cup cabbage juice
3 cups milk
4 eggs beaten
Pinch of nutmeg
Salt and pepper to taste

Preparation

Cook cabbage 15 minutes.
Reserve 1 cup liquid, beat eggs. Add milk, nutmeg, salt, 1 cup liquid and pepper.
Mix all together.
Put in buttered baking dish.
Bake at 300\u00b0 until set (1 1/2 to 2 hours).