Sugar-Free Chocolate Fudge - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 sq. unsweetened chocolate, melted and cooled
24 packets Aspartame
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
Pour into an 8-inch square baking pan lined with foil.
Cover and refrigerate overnight.
Yields 16 servings.