Fennel And Potatoes - cooking recipe

Ingredients

2 fennel bulbs (medium sized)
1 1/2 lb. green beans
2/3 c. oil
1/2 tsp. coarse salt
1/2 tsp. pepper

Preparation

Preheat oven to 450\u00b0. Cut tops off fennel and cut into quarters.
Thinly slice potatoes.