Strawberry Marbled Cheesecake - cooking recipe

Ingredients

1 pkg. frozen strawberries in syrup, thawed
1 1/2 tsp. cornstarch
4 drops red food coloring
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
3 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. lemon juice (from concentrate)

Preparation

In blender container, combine strawberries and cornstarch; blend until smooth.
Put in heavy saucepan over medium heat; cook and stir until thickened.
Add food coloring.
Reserve 1/3 cup sauce; cool.
Chill remaining sauce.