Sponge Cake - cooking recipe

Ingredients

3 eggs
4 Tbsp. water
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat 3 egg whites and 4 tablespoons water until firm.
Add sugar gradually; continue beating until quite stiff.
Beat egg yolks until thick and fold into whites.
Then add flour, sifted with salt and vanilla.
Bake at 325\u00b0 for 30 minutes in an 8 x 8 x 2-inch pan.
Serve warm, sprinkled with powdered sugar and fresh fruit.