Chicken Stir-Fry With Garden Veggies - cooking recipe

Ingredients

4 to 6 chicken steaks or 2 to 3 boneless, skinless chicken breasts, cut in 3 x 1/2-inch strips
1/4 lb. snow peas
1 carrot, julienned
1/2 green pepper, julienned
1/2 lb. fresh mushrooms
1 firm tomato, cut
3 Tbsp. oil, divided
2 Tbsp. cornstarch
1 c. chicken broth (fat skimmed off)
angel hair pasta

Preparation

Cook pasta about 4 minutes.
Rinse with cold water and drain. (Omit salt from water.)
Cook chicken in 2 tablespoons of oil in wok or large skillet for 5 minutes.
Remove from pan.
Add 1 tablespoon of oil and cook snow peas, carrots and green pepper 4 minutes.
Sprinkle with salt.
Mix cornstarch gradually with 3/4 cup broth.
Add all ingredients to pan and cook until heated through, about 3 minutes.
Extra broth may be needed for moistness.