Beef Stick - cooking recipe

Ingredients

2 lb. hamburger
1/4 tsp. garlic salt
1 Tbsp. liquid smoke
3/4 c. water
1 Tbsp. mustard seed
2 Tbsp. Morton's Tender Quick salt (curing salt)

Preparation

Combine ingredients.
Shape into 2 rolls.
Wrap each in aluminum foil.
Chill in refrigerator 24 hours.
Punch holes in bottom of foil and bake 1 to 1 1/4 hours at 350\u00b0.
Slice to serve.