Spicy Stew - cooking recipe

Ingredients

2 lb. stew meat
1 can corn, undrained
1 can green beans, undrained
6 sliced carrots
4 stalks celery, diced
1 small onion, diced
1 large can tomato sauce
1 can diced tomatoes
1/2 head cabbage
8 potatoes, diced
salt and pepper to taste
4 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce

Preparation

Brown meat that has been floured in a small amount of oil. Put browned meat in large pot with remaining ingredients.
If it is too thick, add hot water.
Cook on medium heat for 1 to 1 1/2 hours.
Salt and pepper as desired.
Serves 8 to 10.