Penne Pasta With Sausage - cooking recipe

Ingredients

6 to 8 links sweet Italian sausage, casings removed and meat crumbled
1 large onion, chopped
2 or 3 garlic cloves, minced
2 pkg. frozen artichokes, thawed
3/4 c. dry white wine
1 c. canned chicken broth
1 lb. penne
1 stick butter
3/4 c. grated Parmigiana cheese

Preparation

In a skillet, saute sausage until browned.
Add onion and garlic; cook until onion is golden.
Add artichokes, wine and broth.
Simmer, covered, for 15 or 20 minutes.
Cook pasta and toss with butter.
Add salt, pepper, Parmesan and artichoke mixture.