Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
8 oz. sour cream
1 box Jiffy corn bread mix
2 eggs
1/2 c. sugar

Preparation

Mix all ingredients together and pour into greased 2-quart Corning Ware dish.
Bake, uncovered, 1 hour at 350\u00b0 or until golden brown.