Cream Of Tomato Soup - cooking recipe

Ingredients

16 oz. diced tomatoes
16 oz. pureed tomatoes
9 oz. Swanson chicken broth, undiluted
1 oz. butter
2 Tbsp. sugar
1 Tbsp. onion, chopped
pinch of baking soda
1 c. non dairy cream
1 c. half and half

Preparation

Mix together tomatoes, chicken broth, butter, sugar, onion and baking soda.
Simmer 1 hour.
Heat cream and half and half in double boiler.
Add to hot tomato mixture.