Bengett Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion
7 to 8 oz. cooked noodles
1 can tomato soup
1 can mushroom soup
1 can chopped mushrooms
1 small can peas
1/4 lb. grated cheese

Preparation

Brown hamburger and onion together. Add cooked noodles.
Mix in tomato soup and mushroom soup.
Add mushrooms and peas. Sprinkle with the cheese and bake in casserole for 30 to 40 minutes at 350\u00b0.