Ice Cream "Pie" - cooking recipe

Ingredients

2 c. Rice Krispies
1 Tbsp. margarine
1/2 c. marshmallow cream
1 qt. vanilla ice cream
1 qt. strawberries
1/2 c. sugar
1 small carton whipped topping

Preparation

Make crust by melting margarine.
Stir into marshmallow cream. Stir Rice Krispies into marshmallow cream.
Press into 9-inch pie pan. Chill in refrigerator at least 1/2 hour. Fill with
ice cream. Stem strawberries, mash slightly and stir in sugar. Cut pie into wedges and place on serving plates. Spoon berries over the
top. Top with a spoonful of whipped topping and
serve immediately.
Makes
6 servings.
(Any other fresh fruit may be used.)