Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/8 tsp. salt
1 egg
1 (8 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to directions.
Blend cream cheese, sugar, egg and salt until smooth. Stir in chocolate chips.
Fill paper baking cups 2/3 full.
Drop 1 rounded teaspoon cheese mixture into cupcake.
Bake 20 to 25 minutes.
Makes 30.