Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. Crisco
5 egg yolks (1 at a time)
2 c. flour
1 c. buttermilk
1 tsp. soda
1 c. flaked coconut
5 egg whites, beaten

Preparation

Bake in three 9-inch pans at 350\u00b0.
Cool and frost.