Stuffed Hamburgers - cooking recipe

Ingredients

1 c. packaged herbed seasoned stuffing mix
1/2 c. evaporated milk
1 lb. ground hamburger
1 (10 oz.) can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Preparation

Prepare stuffing.
Combine meat and milk; divide into 5 patties.
Pat each patty into a 6-inch circle.
Put 1/4 cup stuffing in center of each circle; draw meat over stuffing and seal.
Place in a 1 1/2-quart casserole dish.
Combine remaining ingredients; pour over meat.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Makes 5 servings.