Tasty Chicken Casserole - cooking recipe

Ingredients

1 c. chopped, cooked chicken (canned or fresh)
1 bag medium size noodles
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. drained peas
1/2 c. finely chopped celery
1 tsp. garlic powder
1/2 c. finely chopped onion
salt and pepper to taste
bread crumbs (optional)

Preparation

Cook noodles according to package directions.
Drain and combine with all other ingredients in 9 x 12-inch baking dish. Bake at 450\u00b0 for 30 minutes.
(Before baking, sprinkle bread crumbs on top if desired.)