Chicken And Noodles - cooking recipe

Ingredients

1 box thin spaghetti noodles
1 tsp. oregano
1 Tbsp. all-seasoning
1 Tbsp. Molly McButter
4 c. hot water
4 large boneless, skinless chicken breasts
2 cans warmed chicken broth

Preparation

Snap a box of thin spaghetti noodles in half.
Place noodles in a large pot.
Pour enough hot water over noodles to submerge. Let the noodles get loose.
Sprinkle the oregano, all-seasoning and Molly McButter over noodles, stirring gently.
Add the hot water to the pot; put on stove.
Bring to a boil; boil for 5 to 7 minutes.