Sylvia'S Sour Cream Coffeecake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla or orange extract
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
2 c. sour cream or yogurt
1/2 c. brown sugar
1/2 c. finely chopped nuts
1 1/2 tsp. cinnamon

Preparation

Grease a tube pan.
Combine butter, sugar, eggs and vanilla. Beat 2 minutes at medium speed.
Sift together the flour, baking powder, baking soda and salt.
Mix into butter mixture alternating with the sour cream. Mix together the brown sugar, nuts and cinnamon.
Spread half of the batter in the pan.
Sprinkle with half of the nut filling.
Repeat.
Bake at 350\u00b0 for 60 minutes.