Chocolate Pudding Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter, melted
1 c. pecans, cut up
1 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 pkg. chocolate instant pudding
3 c. milk

Preparation

Mix flour, butter and pecans into a ball and press into a baking dish.
Bake 15 minutes at 350\u00b0.
Cool completely.
Cream sugar and cream cheese.
Fold in 1/2 of Cool Whip and put on top of crust.
Beat pudding and milk until thick.
Put on top of cream cheese mixture.
Top with remaining Cool Whip.