Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. brown sugar
1/4 c. butter, melted
1 c. white corn syrup
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

Preparation

Mix all.
Pour in a partly baked pie shell.
Sprinkle with few pecans.
Bake at 350\u00b0 for 45 minutes or until done.