Sullivan'S Pistachio Bread - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 Duncan Hines Butter cake mix
4 eggs
1/4 c. oil
1/4 c. water
1/2 pt. sour cream

Preparation

Mix 6 ingredients.
Pour into greased loaf pans.
Bake at 350\u00b0 for 45 minutes.
Makes two loaves.
Children's favorite!