Kick-The-Can Ice Cream - cooking recipe

Ingredients

crushed ice
3/4 c. salt or rock salt
3/4 c. whole milk
1/2 tsp. vanilla
1 c. cream
1/3 c. sugar
flavoring (any: chocolate, raspberry sauce, etc.)

Preparation

Note:
Need 1 (1 pound) and 1 (3 pound) coffee cans with lids.