Sausage Casserole - cooking recipe

Ingredients

8 slices bread
1/2 lb. grated sharp Cheddar cheese
1 lb. sausage
4 eggs
1/2 tsp. dry mustard
2 c. milk
salt
pepper

Preparation

Grease a baking dish with margarine and line with 8 slices of bread.
Sprinkle 1/2 pound of grated cheese and 1 pound sausage, cooked and drained.
Mix 4 eggs, 1/2 teaspoon dry mustard, 2 cups milk, salt and pepper.
Pour over sausage and cheese mixture. Cover and chill overnight.