New England Dinner - cooking recipe

Ingredients

1 c. corned beef
6 potatoes
1/2 head cabbage
3 carrots
salt and pepper to taste

Preparation

Peel, wash and cut up potatoes.
Cook until done.
Drain, wash and cut up cabbage.
Cook until done.
Drain.
Cook onion with cabbage.
Wash and slice carrots.
Cook.
Drain.
Put margarine in all vegetables.
Slice corned beef 1/4-inch and fry in oil. Drain on paper towel.