Friendship Sourdough Bread(Starter) - cooking recipe

Ingredients

1 pkg. dry active yeast
1/2 c. lukewarm water
2 c. warm water
1 Tbsp. sugar
2 1/2 Tbsp. plain flour

Preparation

Combine yeast with the 1/2 cup warm water. Combine 2 cups warm water, sugar and flour.
Add yeast mixture.
Let set in a glass jar, covered with a cloth, for 5 days. After 5 days, put into refrigerator for 3 to 5 days. Take out and feed with a potato feed.
(Share the starter with a friend.
Make 2 starters at one time and give one to a friend.)