Cherry Blossoms - cooking recipe

Ingredients

24 vanilla wafers
3/4 c. sugar
2 tsp. vanilla
2 (8 oz.) pkg. cream cheese
2 eggs
1 can cherry pie filling
24 cupcake papers

Preparation

Beat the cream cheese, sugar, eggs and vanilla until creamy. Crumble the vanilla wafers.
Put in bottom of cupcake papers. Fill with cream cheese mixture 3/4 full.
Bake at 375\u00b0 for 15 minutes.
Spoon pie filling on top (3 cherries per cake). Refrigerate.