Lemon Slush - cooking recipe

Ingredients

1 1/3 c. flour
1 stick butter or margarine
16 oz. cream cheese
1 c. powdered sugar
Cool Whip
2 pkg. instant lemon or chocolate pudding
3 c. milk
chopped nuts
maraschino cherries

Preparation

Crumb together the flour and butter.
Pat into a 9 x 13-inch glass pan.
Bake at 350\u00b0 for 15 minutes.
Mix the cream cheese and powdered sugar together in mixer bowl; fold in 1 container of Cool Whip (or your favorite brand of cream).
Spread onto cooled crust.