Butterhorns - cooking recipe

Ingredients

4 c. flour
3/4 c. shortening
1/2 tsp. salt
1/2 c. sugar
1 pkg. yeast
1 c. milk
2 eggs

Preparation

Mix all dry ingredients.
Add shortening and mix with pastry blender.
Beat eggs; add milk and blend with dry ingredients.
Let raise until double in bulk (may be refrigerated overnight).