Cheese Garlic Biscuits - cooking recipe
Ingredients
-
2 c. Bisquick mix
2/3 c. milk
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder
Preparation
-
Mix Bisquick, milk and cheese until soft dough.
Drop by spoonful on ungreased baking sheet.
Bake at 450\u00b0 for 8 to 10 minutes.
Heat butter and garlic.
Brush on top.
Makes 10 to 12 biscuits.
Leave a comment