Honeymoon Beef - cooking recipe

Ingredients

1 1/2 lb. lean beef (round or chuck), cut into bite size (stew) pieces
1 clove garlic, minced or put through garlic press
1 (4 oz.) can mushrooms (with liquor)
1 can sliced water chestnuts (8 oz., with liquor)
1/2 lb. snow peas
1 Tbsp. cornstarch
cooked rice

Preparation

Saute beef and garlic until evenly browned.
Add vegetables and heat until snow peas are cooked but still a bit crisp (5 minutes or so). Drain stock off mixture. Add water to make 1 cup. Stir in cornstarch.
Pour over meat and veggies. Heat until starch is gelled, ala chow mein.