Chocolate Mousse Cake(Can Be Made A Day Ahead; Yield: 32 Servings) - cooking recipe

Ingredients

1 c. chocolate wafer crumbs
2 c. butter or margarine (2 sticks)
3 (12 oz.) pkg. semi-sweet chocolate pieces
5 eggs, separated and at room temperature
2 tsp. instant coffee powder
1/3 c. orange flavor liqueur
2 c. heavy or whipping cream
confectioners sugar
rich chocolate glaze

Preparation

In 10 x 3-inch spring-form pan, mix chocolate wafer crumbs and 4 tablespoons (1/2 stick) softened butter or margarine.
Press mixture onto bottom of pan; refrigerate.