Crabmeat Cocktail Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1/2 lb. crabmeat
1/2 lb. Swiss cheese
1/2 c. green onions

Preparation

Mix
first
4\tingredients
until
blended.
Stir
in crabmeat, cheese and sliced
onions.
Pour\tinto
a 9-inch pie plate or quiche pan lined with pastry.
Bake at 350\u00b0 for 40 to 45 minutes. Serve immediately. Serves 10 people.