Cherry Fluff - cooking recipe

Ingredients
    1 can Comstock cherry pie filling
    1 can Eagle Brand milk
    1 flat can crushed pineapple
    1/4 c. lemon juice
    1 (9 oz.) carton Cool Whip
Preparation
    Mix first four ingredients.
    Fold into Cool Whip.
    Chill and eat.
    Can be frozen.

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