Teriyaki Chicken Breast - cooking recipe

Ingredients

3 boneless, skinless chicken breasts, cut down the breast bone line to make 6 pieces
1/2 bottle teriyaki sauce
6 cloves fresh garlic put through garlic press (no substitutes)
2 tsp. powdered ginger

Preparation

Rinse chicken (do not pat dry) and put in a shallow dish. Mix the teriyaki sauce, garlic and ginger.
Pour over chicken, coat both sides.
Cover and put in refrigerator for at least 4 hours.