Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
8 oz. cream cheese
1 envelope plain Ranch dressing
3/4 c. mayonnaise
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped mushrooms
3/4 c. chopped cauliflower
3/4 c. chopped onions
3/4 c. chopped bell peppers
3/4 c. chopped tomatoes
3/4 c. shredded Cheddar cheese

Preparation

Unroll the rolls and press into bottom of a medium baking pan. Bake until lightly brown.
Mix together cream cheese, Ranch dressing and mayonnaise and spread over rolls.
Stir together the vegetables and blot dry with towel.
Pour chopped vegetables over top of cream cheese mixture.
Top with shredded Cheddar cheese. Press down.
Cover and refrigerate overnight.
Cut in 2-inch squares to serve.