Cheese And Meat Casserole - cooking recipe

Ingredients

2 c. macaroni
1 (12 oz.) can cream of mushroom or celery soup
1 c. milk
2 1/2 c. or 9 slices cheese
1/2 Tbsp. minced onion
1 tsp. black pepper
1/2 tsp. salt
1/4 c. finely chopped green pepper

Preparation

Boil macaroni; drain.
Add 2 cups (or 6 slices) cheese, green pepper, onion, milk, soup, black pepper and salt; mix well.
Place remaining cheese on top.
Bake at 325\u00b0 for 30 minutes.
Makes 6 servings.