Pink Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 c. sugar
8 oz. Cool Whip
nuts
coconut
1 small pkg. strawberry jello
1 small carton cottage cheese

Preparation

Bring pineapple, jello and sugar to a boil.
Cool.
Add cottage cheese and Cool Whip.
Sprinkle with nuts and coconut. Refrigerate until set.