Fruit Punch - cooking recipe

Ingredients
    1 (12 oz.) can frozen orange juice
    1 (12 oz.) can frozen lemonade
    2 qt. ginger ale
    orange slices
    maraschino cherries
Preparation
    Combine
    orange
    juice and undiluted lemonade.\tStir in ginger ale.
    Garnish with orange slices and cherries.

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