Chinese Chews - cooking recipe

Ingredients

1/2 c. butter
2 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts
1 c. sugar
1/2 tsp. salt
1 c. flour
1 (7 oz.) pkg. dates, cut up

Preparation

Mix ingredients in order given.
Pour into greased tin and bake in moderate oven at 350\u00b0 for 25 to 30 minutes.
Cut into narrow strips.