Lemon Chess Pie - cooking recipe

Ingredients

1 9 inch pie crust
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract
1/3 c. lemon juice
2 tsp. lemon rind, grated
4 large eggs, lightly beaten

Preparation

Bake pie crust until light brown.
Mix sugar and next nine ingredients.
Add eggs last, stirring well.
Pour into pie crust. Bake 1 hour at 350\u00b0.