Holiday Punch - cooking recipe

Ingredients

9 c. pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks
1/4 tsp. salt

Preparation

Combine juices, water, sugar and salt in coffee pot.
Place spices in basket and perk.
Serve hot.
Yields 30 servings.