Ham Pinwheels - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 tsp. horseradish
1/2 tsp. mustard
1/2 tsp. parsley flakes
1 (8 oz.) can crescent rolls
1 (4 oz.) pkg. thinly sliced ham

Preparation

Combine cream cheese, horseradish, mustard and parsley flakes and mix well. Separate dough into 4 rectangles. Spread cream cheese mixture over rectangles. Place slice of ham on each triangle and roll up jellyroll fashion; cut each roll into 8 slices 1/2-inch thick. Bake at 375\u00b0 for 10 minutes.