Ham Pinwheels - cooking recipe

Ingredients
    3 oz. cream cheese, softened
    1/2 tsp. horseradish
    1/2 tsp. mustard
    1/2 tsp. parsley flakes
    1 (8 oz.) can crescent rolls
    1 (4 oz.) pkg. thinly sliced ham
Preparation
    Combine cream cheese, horseradish, mustard and parsley flakes and mix well. Separate dough into 4 rectangles. Spread cream cheese mixture over rectangles. Place slice of ham on each triangle and roll up jellyroll fashion; cut each roll into 8 slices 1/2-inch thick. Bake at 375\u00b0 for 10 minutes.

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