Stewed Tomatoes - cooking recipe

Ingredients

1 (1 lb.) can tomatoes
1 medium onion, chopped
1 medium bell pepper, chopped
2 Tbsp. sugar
1/4 c. cider vinegar
6 saltines
salt and pepper to taste
3 Tbsp. butter

Preparation

Combine all ingredients (except butter). Cook until onion and bell pepper are done. Crumble in the saltine crackers. Add about 3 tablespoons of butter. This is cooked in a saucepan.