Sausage Cake - cooking recipe

Ingredients
    3 c. sugar
    1 lb. sausage
    1 box raisins
    1 pt. hot water
    1 Tbsp. allspice
    1 Tbsp. cinnamon
    5 c. all-purpose flour
    1 tsp. soda
    2 tsp. baking powder
Preparation
    Mix together the first 3 ingredients with hot water.
    Let stand until dry ingredients are mixed.
    Mix dry ingredients together and then add to first mixture.
    Pour into well-greased and floured 8 x 16-inch or 2 (8-inch) pans.
    Bake 1 hour and 10 minutes at 325\u00b0.

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