Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked and cut into pieces
    1 box cornbread Stove Top stuffing mix
    1 can cream of chicken soup
    1/4 c. water
Preparation
    Prepare stuffing mix as directed on box.
    Mix soup and 1/4 cup water.
    Crumble chicken pieces in bottom of casserole dish.
    Cover with stuffing.
    Pour soup mixture over top of all.
    Bake at 400\u00b0 for 15 to 20 minutes.
    Serves 3 to 4.

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