Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into pieces
1 box cornbread Stove Top stuffing mix
1 can cream of chicken soup
1/4 c. water

Preparation

Prepare stuffing mix as directed on box.
Mix soup and 1/4 cup water.
Crumble chicken pieces in bottom of casserole dish.
Cover with stuffing.
Pour soup mixture over top of all.
Bake at 400\u00b0 for 15 to 20 minutes.
Serves 3 to 4.