Southern Barbeque - cooking recipe

Ingredients

4 lb pork or beef roast
1 lg diced onion
6oz can tomato paste
3/4 c. water
1 c. tomato juice
1/2 c. brown sugar
3 tbsp. vinegar
2 tbsp Worcestershire sauce
2 tsp salt
1 tsp paprika
1/2 tsp chili powder
1/2 tsp cinnamon
1/4 tsp gr. cloves

Preparation

Cook and shred roast. Combine all remaining ingredients and simmer for 15 or 20 min. more. Serve hot on buns.
Serves 20.