Coconut Macaroons - cooking recipe

Ingredients

2 2/3 c. coconut
2/3 c. sugar
4 Tbsp. flour
1/2 tsp. salt
4 egg whites (don't beat)
1 tsp. almond

Preparation

Mix all the ingredients together.
Drop on light Pam sprayed cookie sheet by teaspoon.
Top each with red or green cherries. Bake at 350\u00b0 for 20 minutes.
Very colorful at Christmas.