Cheese Snack Rounds - cooking recipe

Ingredients

1 jar pasteurized processed sharp cheese spread
1/2 c. Bisquick baking mix
2 Tbsp. toasted sesame seed

Preparation

Mix cheese spread and baking mix.
Shape into rolls about 1 inch in diameter on lightly floured board.
Roll in sesame seed, press lightly, if needed.
Wrap and refrigerate until firm (about 2 hours).
Heat oven to 375\u00b0.
Cut dough into 1/4-inch slices. Place on lightly greased cookie sheet.
Bake until golden brown, 8 to 10 minutes.
Makes about 42 appetizers.