Zucchini Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing
1 stick butter, melted
1 c. grated or chopped onion
1 c. grated carrots
5 c. grated zucchini
1 c. sour cream
1 can cream of mushroom or chicken soup
salt and pepper to taste
8 oz. Cheddar cheese, grated

Preparation

Put 1/2 stuffing in bottom of 9 x 13-inch cake pan.
Drizzle with 1/2 melted butter and 1/2 herb mixture.
Spread zucchini on top of stuffing, then spread carrots, then onions.
Mix soup and sour cream; spread over vegetables.
Top with cheese, then cover with remainder of stuffing, butter and herbs.
Bake at 350\u00b0 for 40 minutes or longer, if needed.